After Christmas Eve service at church and hanging out in Plano for a couple hours, I came home to make a mess of my clean-ish kitchen to make the dough! You do a little work on the stovetop, then there are a few periods of downtime for the mixture to cool and the yeasty dough to rise between addings of flour and such. These breaks were perfect for present opening for Tyler and me! Shh, Palmer isn't old enough to realize we cheated :) (For the past few years we have been swapping presents on Christmas Eve. . . or earlier. . . but I guess that tradition will have to stop once our kids get old enough to question it!)
You can use the dough right away, but I decided to save the roll-making for the morning. It was gloriously risen and surprisingly easy to roll out straight from the fridge. I thought it would be much stickier! I did a "half" recipe. Half, which makes FOUR pans. Anyway, half a recipe makes one large buttery, sugary, cinnamony log that slices up so pretty!